The wild vegetarian cookbook a forager"s culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes by Steve Brill

Cover of: The wild vegetarian cookbook | Steve Brill

Published by Harvard Common Press, Distributed by National Book Network in Boston, Mass, Lanham, Md .

Written in English

Read online

Subjects:

  • Vegetarian cookery.,
  • Cookery (Wild foods)

Edition Notes

Includes index.

Book details

Statement"Wildman" Steve Brill ; foreword by Arthur Schwartz.
Classifications
LC ClassificationsTX837 .B824 2002
The Physical Object
Paginationxxvi, 500 p. :
Number of Pages500
ID Numbers
Open LibraryOL23109143M
ISBN 101558322140
ISBN 109781558322141
LC Control Number2001051929

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